Bacon Porn [¡~~~!]

I had BLTs on the brain after seeing Erin’s awesome sandwich. One night I made a bacon, lettuce and avocado sandwich and paired it with potato leek soup topped with bacon and creme fraiche.

The bread for the sandwiches is the fantastic rosemary and olive oil round from La Brea Bakery. It stays nice, fluffy and soft and is my new favorite bread.