Archie McPhee’s Mr. Bacon coin purses are sizzlin’ hot. Perfect for loose change, bus transfers, or Bac-o-bits!
From the “Daily Experiments” menu at Seattle’s legendary Lunchbox Laboratory:
→ Homage To Dick’s Deluxe: 1/4 pound Super Beef (grassfed Ribeye/Sirloin/Prime Rib) patty, American Cheese, 7 pieces of Maple Bacon, Sauteed Onions and Top Secret Burger Sauce on an organic Essential Baking Company kaiser roll.
Asparagus and shrimp flavored bacon. Serve with beer and video games.
SB800 bounced on ceiling triggered via CLS.
The big slab is the bacon. It wasn’t drying fast enough so I hung it in the pantry with the guanciale for a few days. It is now wrapped up and ready for use. I may try smoking it, but I may not. Ca’nt wait for ramps next month and BLTs in the summer!
The guanciale has been hanging in the pantry for ten days now. Almost firm enough to use. At least one jowl will be ready for Pig Jowl Pizza night Sunday
First time I’ve tried this. Using the recipe in The River Cottage Family Cookbook. Meet you back here in about five days with the results…
breakfast for dinner. the little weird bits in the egg are bacon - I cooked the bacon, then plopped the egg in the grease and spooned the grease over the egg to cook it without flipping it - kind of a basted egg.
uncured organic bacon, brussels sprouts sauteed in garlic infused butter, fried cage-free organic egg, and some raw-milk garlic and chive cheese - in the mug and bottle in the back - coffee with heavy cream and freshly made seltzer :)
The dough didn’t quite bake through, and was a soggy mess. The flavor, however, was kick ass.
