I went to lunch with my friend Pam at Hell’s Kitchen in Minneapolis.
For $16, it was a bit over-priced, but the potion size was large and the meat was very good. Often bison is dry (people overcook it all the time, it’s not beef). The bun was good, too. I’m not sure how SAH would rank it, but I enjoyed it.
Taken by CoryQ.
I’ve backed myself into a corner where i can’t not take a picture of my breakfast and upload it t o flickr. It’s getting to be a bit predictable. But at least i’m easting well. As long as you catergorise ‘eating well’ as an unhealth amount of crispy streaky bacon…and I do.
food & plating by the Ace lady
shot, edited & thoroughly enjoyed by me.
eggs, black beans, salsa, tomato, lowfat cheese, turkey bacon, sour cream & cilantro.
ÑAM ÑAM ÑAM
food & plating by the Ace lady
shot, edited & thoroughly enjoyed by me.
eggs, black beans, salsa, tomato, lowfat cheese, turkey bacon, sour cream & cilantro.
ÑAM ÑAM ÑAM
food & plating by the Ace lady
shot, edited & thoroughly enjoyed by me.
eggs, black beans, salsa, tomato, lowfat cheese, turkey bacon, sour cream & cilantro.
ÑAM ÑAM ÑAM
// Reverse //
Non-fattening breakfast+lunch+dinner at the always delectable Lunchbox Laboratory:
→ A Burger Called Horse: Two quarter pound Super Beef (grassfed Prime Rib/Sirloin/Rib Eye) patties, 7 pieces of Maple Bacon, Lunchbox Onions, Havarti Cheese, Ketchup and a housemade Horseradish Mustard on an organic Essential Baking Company kaiser roll. (Named after the classic 1970 film.)
Hand-spun Northwest Berry (fresh marionberry, blueberry and raspberry) Milkshake (off camera)
I had BLTs on the brain after seeing Erin’s awesome sandwich. One night I made a bacon, lettuce and avocado sandwich and paired it with potato leek soup topped with bacon and creme fraiche.
The bread for the sandwiches is the fantastic rosemary and olive oil round from La Brea Bakery. It stays nice, fluffy and soft and is my new favorite bread.
